Exploratory


Exploratory: a teaser introduction to FCS topics: name & purpose of FCS, job applications, money management, housing, communication, personal care, manners, and clothing construction. No text
7th Grade Exploratory-a 9 week class
This class meets for one class period for 9 weeks. It is required of all 7th graders. Once every two weeks, the students will have a lesson taught by the guidance department
TSW demonstrate the goals of a FCS class
Introduction
Neligh History
Class goals
Cooperation
TSW apply basic independent living skills by taking part in a living simulation
Employability
Housing-floor plan
Money Management
TSW demonstrate an understanding of interpersonal skills
Communication
Telephone manners & thank yous
Introductions
Time Management
Personal care
TSW construct a wearable garment
Sewing prep
Thread needle
Sew on button
Machine stitch on sample
Identify sewing tools
Fibers & fabric terms

Exploratory: required 8th grade-9 weeks: Discussed new MyPyramid, personal eating and activity plans, supermarket shopping, food safety, reading recipes, microwave, snack and luncheon cookery. Labs are conducted after each topic to practice cooking skills. Other topics included osteoporasis, fast food choices, eating disorders and weight control, sports nutrition. No text.
8th Exploratory
This class meets for one class period for 9 weeks. It is required of all 8th graders. Once every two weeks, the students will have a lesson taught by the guidance department
Introduction/syllabus/classroom rules
Nutrients, their functions, define calories
MyPyramid
Personal eating plan
Determine amount of exercise MyPyramid recommends
Food groups & serving sizes
Meal Patterns
Record a day's diet, analyze it, and compare it to personal eating plan.
Plan a day's meal for self
Test
Grocery store shopping/gimmicks
Shopping lists, UPC codes, dating, unit pricing
Storing foods
Kitchen safety
Food borne illnesses
Washing hands/dishes
Test (must be passed before cooking)
Types of recipes
Abbreviations/equivalents
Kitchen tools/purposes
Cookery terms
Reading recipes
Measuring
Measuring lab
Test/Home Cookery Assignment
Microwave cookery
Lab
Healthy snacking/time management
Lab
Importance of breakfast
Lab
Table setting/manners
In class meal
Home Breakfast assignment
Osteoporosis/video
Reading labels/video
Limited excesses/video/test tubes
Fast Food Choices/video
Eating disorders/video
Weight control, obesity, BMI
Sports nutrition/steroids/video
Lifestyle evaluation/test
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This Page was last update: Thursday, August 18, 2005 at 8:08:51 PM
This page was originally posted: 6/26/03; 1:23:38 PM.
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