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Welcome to FCS/Health Mrs. Hild |
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Exploratory: a teaser introduction to FCS topics: name & purpose of FCS, job applications, money management, housing, communication, personal care, manners, and clothing construction. No text 7th Grade Exploratory-a 9 week class This class meets for one class period for 9 weeks. It is required of all 7th graders. Once every two weeks, the students will have a lesson taught by the guidance department TSW demonstrate the goals of a FCS class Introduction Neligh History Class goals Cooperation
TSW apply basic independent living skills by taking part in a living simulation Employability Housing-floor plan Money Management
TSW demonstrate an understanding of interpersonal skills Communication Telephone manners & thank yous Introductions Time Management Personal care
TSW construct a wearable garment Sewing prep Thread needle Sew on button Machine stitch on sample Identify sewing tools Fibers & fabric terms
Exploratory: required 8th grade-9 weeks: Discussed new MyPyramid, personal eating and activity plans, supermarket shopping, food safety, reading recipes, microwave, snack and luncheon cookery. Labs are conducted after each topic to practice cooking skills. Other topics included osteoporasis, fast food choices, eating disorders and weight control, sports nutrition. No text.
8th Exploratory This class meets for one class period for 9 weeks. It is required of all 8th graders. Once every two weeks, the students will have a lesson taught by the guidance department
Introduction/syllabus/classroom rules Nutrients, their functions, define calories MyPyramid Personal eating plan Determine amount of exercise MyPyramid recommends Food groups & serving sizes Meal Patterns Record a day's diet, analyze it, and compare it to personal eating plan. Plan a day's meal for self Test
Grocery store shopping/gimmicks Shopping lists, UPC codes, dating, unit pricing Storing foods Kitchen safety Food borne illnesses Washing hands/dishes Test (must be passed before cooking)
Types of recipes Abbreviations/equivalents Kitchen tools/purposes Cookery terms Reading recipes Measuring Measuring lab Test/Home Cookery Assignment
Microwave cookery Lab Healthy snacking/time management Lab Importance of breakfast Lab Table setting/manners In class meal
Home Breakfast assignment
Osteoporosis/video Reading labels/video Limited excesses/video/test tubes Fast Food Choices/video Eating disorders/video Weight control, obesity, BMI Sports nutrition/steroids/video Lifestyle evaluation/test
This Page was last update: Thursday, August 18, 2005 at 8:08:51 PM This site is using the Adult Contemporary (red) theme.
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